POSTAGE STAMPS |
| Fried Fish with Garlic Sauce- Michel Catalogue No: 879
- Perforation Type/Size: Comb 14:14.50
- Size: 46.00 x 27.50 mm
- Face Value: 1 Lei
- Quantity Printed: 100,000
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Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes. Read more.. This article uses material from the Wikipedia article 'Garlic', which is released under the Creative Commons Attribution-Share-Alike License 3.0. |
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| Bean Soup with Thyme- Michel Catalogue No: 880
- Perforation Type/Size: Comb 14:14.50
- Size: 46.00 x 27.50 mm
- Face Value: 1.2 Lei
- Quantity Printed: 100,000
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Thyme (/ˈtaɪm/) is an herb with culinary, medicinal and ornamental uses. Thyme is of the genus Thymus, most commonly Thymus vulgaris. Read more.. This article uses material from the Wikipedia article 'Thyme', which is released under the Creative Commons Attribution-Share-Alike License 3.0. |
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| Pies with Cheese and Dill- Michel Catalogue No: 881
- Perforation Type/Size: Comb 14:14.50
- Size: 46.00 x 27.50 mm
- Face Value: 4 Lei
- Quantity Printed: 100,000
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Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. Read more.. This article uses material from the Wikipedia article 'Dill', which is released under the Creative Commons Attribution-Share-Alike License 3.0. |
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| Lemon Chicken with Parsley- Michel Catalogue No: 882
- Perforation Type/Size: Comb 14:14.50
- Size: 46.00 x 27.50 mm
- Face Value: 7 Lei
- Quantity Printed: 100,000
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Parsley or Garden Parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Read more.. This article uses material from the Wikipedia article 'Parsley', which is released under the Creative Commons Attribution-Share-Alike License 3.0. |
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